house-made XXX hot sauce (1oz.)
$16
Creole-style Jambalaya
Shrimp, scallop, andouille sausage, jasmine rice
$12
$6
613-399-5420
$25
$40
Menu
June 19 - 21, 2020
Ciabatta baguette club & hand cut fries
grilled prinzen farm’s chicken breast, smoked bacon, tomato, lettuce, chipotle cheddar mayo
$29
roasted wild mushrooms
Blackened Atlantic salmon (can be made without spice)
New potato salad, chimichurri sauce
By Chadsey’s Cairns, 2015, Chenin Blanc, PEC, VQA
PATIO OPEN 4:00pm to 8:00pm, Friday to Sunday
(Reservations not available)
TAKEOUT available between 4:00pm & 8:00pm
Text at 416-409-9770 or by email at kimberly@eastandmain.ca
Non-contact pick-up hours Between 4:00pm-6:00pm
Wines are available with food orders
10 oz. 28-day aged striploin
sea salt & herb hand cut fries, caramelized onion red wine demi
https://www.booking.com/hotel/ca/pomodoro-suites.en-gb.html
$14
$32
$30
$30
$3
$30
$28
$22
https://www.instagram.com/eastandmainbistro/
roasted beet & brussel sprouts, cranberries & walnuts, apple vinaigrette
And Just because they are delicious…
Casa Dea, 2017, Dea’s Rosé Sparkling, PEC, VQA Rosehall Run, “Just One Rose”, 2017, Rosé, VQA
McManis, 2016, Cabernet Sauvignon, California
$35
oven ready roasted garlic ciabatta roll (suitable for 2)
Huff Estates, 2017, Off-Dry Riesling, VQA
Midtown Stout braised beef shortrib
Roasted garlic Yukon Gold mash, french green beans
Pasta Tavola braised beef ravioli
Roasted mushrooms & artichokes, grilled shallots, marsala demi cream sauce
Grange of Prince Edward, 2016, Cabernet franc
$18
$5
Roasted squash & rainbow beet salad
feta cheese, apple, blue wheelbarrow greens, red onion, toasted nuts, apple vinaigrette
Wines
$26
Roasted Portobello mushroom & vegetable ratatouille
Blackened Halloumi cheese, fresh herbs (Can be vegan with tofu)
roasted garlic mashed potatoes
Curried vegetable with toasted pumpkin seeds
Sides
Our 2020 marmalades are now ready to enjoy 250ml jar $10
Classic Seville orange
Irish Whiskey & Seville orange
Meyer lemon
Gerard Bertrand, 2015, Languedoc
$7
Prinzen farm’s chicken liver paté
House-made chutney, pickled laundry farm’s vegetables, ciabatta olive oil crostini
Selection of 4 cheeses
4oz. artisanal cheeses | chutney | fruit | toasts | spiced nuts
cheesy potato gratin
Apple & mixed berry crumble (available dairy and gluten-free)
White chocolate, rhubarb & macadamia nut bread pudding
garlic, olive oil & herb marinated olives with Marcona almonds
Appetizers
Desserts $6
$15
28-day aged striploin burger & hand cut frites
add: applewood bacon, roasted mushrooms, cheese (blue, cheddar, brie, goat) $2 ea.
270 Main St. Wellington,
Prince Edward County, Ontario
herb sautéed vegetables
Fresh County asparagus Caprese salad
Asparagus, buffalo mozzarella, cherry tomatoes, red onion, black olives, balsamic
$4
Mains
freshly baked baguette
Gem romaine caesar salad
bacon, cherry tomatoes, crispy capers, croutons, parmesan, creamy garlic dressing
add: Prinzen Farm’s chicken breast or Cajun grilled shrimp $9
$1.00
Click here for map directions
280 Main St. Wellington, Prince Edward County, Ontario
Click here to phone