Mother's Day Menu

Please, place Mother's Day orders in advance, by email or telephone 613-399-5420.

Package includes, flowers by Dahlia May, a bottle of white or red wine, 2-course dinner for two.

Appetizers

beef, barley, and roasted potato soup

romaine & kale caesar salad (can be GF)

fresh asparagus & tomato salad with buffalo mozzarella (GF)

arugula | basil | black olives | red onion | balsamic vinaigrette

prinzen farm’s chicken liver paté (can be GF)

house made chutney | pickled laundry farm’s vegetables | ciabatta olive oil crostini

Main Courses

6oz. roasted beef tenderloin

garlic butter smashed potatoes | asparagus | béarnaise sauce

crispy tofu & feta cheese tacos (can be vegan) (can be GF)

midtown stout braised lamb shank (limited availability)

creamy mashed potatoes | vegetables | crispy onions | rosemary demi

moroccan lemon & garlic roasted prinzen farm’s chicken breast (Can be GF)

roasted vegetables | cucumber garlic yogurt | toasted almonds

lobster, shrimp & crab mac & cheese (limited availability)

5-cheeses | fresh herbs | 2yr old cheddar crust

blackened wild norwegian salmon (Can be GF)

mediterranean orzo pasta salad | sautéed vegetables | chimichurri sauce

french onion soup

fresh garden salad | toasted garlic baguette

Desserts

raspberry lemon cheese cake

pecan toffee tea cake with vanilla ice cream

White Wine

Casa Dea, Dea's Cuvee, Sparkling

Closson Chase, Chardonnay, PEC

Basa, Rueda, Spain

Casa Dea, Pinot Grigio, PEC

Red Wine

Closson Chase, Pinot Noir, PEC

McManis, Cabernet Sauvignon, California

Sandbanks Estate, Baco Noir, PEC