270 Main St. Wellington, Prince Edward County, Ontario
Open Wednesday through Sunday -Lunch is served 12:00 to 2:30 PM. -Dinner is served 5:30 to 9:00 PM.
East & Main Suites
613-399-5420
Dinner Menu - Spring 2017 appetizers  hand-cut frites | herbed sea salt | 2yr old cheddar mayo & ketchup $5  soup du jour $8    heritage field greens | shaved vegetables | feta | toasted sunflower seeds | roasted garlic & apple vinaigrette $11  roasted wild mushroom & herbed goat cheese tart | caramelized onion | greens $13  louisiana-style crab cake | slaw | guacamole | chipotle aioli $14  selection of 3 artisan cheeses | preserves | dried fruit | crostini | nuts $12  charcuterie: house-made paté | salumi | cheese | preserves | pickled vegetables   for one: $14 for two: $20  feature appetizer p/a Bon Appétit
reservations@eastandmain.ca
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280 Main St. Wellington, Prince Edward County, Ontario
Dinner Menu Spring 2017 mains roasted squash | coconut curry stewed legumes | vegetables | cilantro | raw cashews $22  28-day aged beef striploin | hand-cut frites | red wine onion sauce $31  add: herbed butter | sautéed mushrooms | back 40 blue | 2 yr cheddar mayo - $2ea.  daily fish | quinoa & lentils | vegetables | herbed butter | chimichurri sauce $28  cabernet braised lamb shank | yukon gold potato purée | wild mushrooms | sautéed vegetables $28  roasted rock hen | stuffed with ancient grains | swiss chard | 5-spice demi $26  creole rubbed haanover farm’s pork chop | cheese & herbed polenta cake | vegetables | grainy mustard sauce $25  seafood fettucini | shrimp | scallop | fish | clams | capers | olives | tomato sauce $26 Bon Appétit
Dinner Menu Spring 2017 dessert $8.00  warm fruit crumble | vanilla ice cream vanilla crème brulée | house-made cookies   lindt dark chocolate mousse | espresso anglaise | nut crumble ice cream & sorbet | cookie  3 cheeses | preserves | fruit | toasts | spiced nuts $12 Bon Appétit
Lunch Menu - Spring 2017 appetizers soup du jour  $7 salad of fresh field greens, cherry tomatoes, cucumbers, red onion, feta, roasted garlic & apple vinaigrette  $10 add: applewood smoked bacon $2 trio of dips & baguette crisps:   baked artichoke, guacamole, roasted red pepper hummus  $9 house-made chicken liver mousse, sandbank’s baco noir jelly, pickles & crostini  $9 Bon Appétit
Lunch Menu - Spring 2017 mains french onion soup, melted gruyere cheese & garden salad  $14 roasted squash, coconut curry stewed legumes, vegetables, cilantro, raw cashews $15 quiche maison & garden salad – limited quantity  $12 roasted wild mushroom & herbed goat cheese tart, caramelized onion, greens  $13 louisiana-style crab cake, guacamole, aioli, greens $14 seafood jambalaya: shrimp, scallop, fish, clams, sausage, sweet peppers, basmati rice, cayenne, tomato $16 Bon Appétit
Lunch Menu - Spring 2017 mains 28 day aged striploin burger with lettuce, tomato, & red onion $13 choice of soup, green salad or frites add cheese: cheddar, goat, or blue $2 add: double smoked bacon, sautéed mushrooms, or caramelized onions $2 soup du jour with fresh field greens & vegetable salad $11 sides applewood smoked bacon $2  mixed pickled vegetables $3 hand-cut frites, herbed sea salt, 2yr old cheddar mayo & ketchup $5 Bon Appétit