East & Main is singing again with Thomas Kovacs! Make a date on July 8 to see what it’s all about. You can hum along, shake the tambourine, and (yes) even sing as Thomas weaves his magic on Wellington. You really don’t think that dinner and a song works for you? Then you’re going to be amazed when you find yourself the recipient of […]
2013 Cabernet Franc produced by Bruno Francois of the Old Third Vineyard and Winery … Bruno brings similar passion to Cabernet Franc with a wine that defies description. From the initial nose to the final mouthfeel, this wine transports one to a level of gratification that it leaves one in awe that such a wine could be made in the County.
On the morning of the 23 May, between the hours of six and seven in the morning, frost hit Southern Ontario — just one day before the customarily accepted severe frost end date of 24 May. Truthfully, it was more of a flash freeze that enveloped the buds and leaves. Vineyard workers employed windmills to […]
A big shout-out to the wine producers of Prince Edward County, who won seven medals at this year’s Ontario Wine Awards. Frédéric Picard, of Huff Estates should be very happy with his two Gold’s: one for the fabulous 2010 Cuvée Peter sparkling wine and the other for the 2013 Pinot Noir.
Half Moon Bay Winery … 2012 Merlot … Nose to tail, this wine is exceptional: with a titillating nose of raspberry and cocoa bean, and a palate that is a steam of red fruit, a hint of chocolate, and a whiff of nutmeg. The finish lingers long — a great expression of Merlot and our 2012 vintage.
Begin your Terroir celebrations on Friday, May 8, when East & Main is pleased to host By Chadsey’s Cairns annual winemaker’s dinner. For $75 per person you will receive cocktails, hors d’oeuvres, 5 courses and By Chadsey’s Cairn’s wines to pair with each course! By Chadsey’s Cairns explains this evening best: “I believe this is our fifth dinner with […]
Welcome to East & Main
Your hosts, Kimberly and David, want the memory of the best in local fare to bring you back to Prince Edward County. Their idea: provide luxury comfort food, but use fresh local ingredients with perfect service that never intrudes upon the camaraderie of good friends. Wellington offered the natural intersection for wine, produce and country casual.